Sensory Shelf Life Estimation of Food Products
October 24, 2011 by admin
Filed under DATING PRODUCT
Sensory Shelf Life Estimation of Food Products
Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product’s shelf life. Emphasizing the importance of the consumer’s perception of when food has reached the end of its shelf life, Sensory Shelf Life Estimation of Food Products provides a tool for adequately predicting sensory shelf life (SSL). The book delineates the basics of sensory analysis and how it applies to shelf-life studies and includes discussions of ex
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The Book, Explains…, Develops…, Presents Instructions…,
THE BOOK:
* EXPLAINS HOW TO DESIGN A SHELF LIFE ESTIMATION EXPERIMENT
* DEVELOPS INSTRUCTIONS, CODE AND DOWNLOADABLE EXAMPLE FILES TO BE USED WITH THE FREELY AVAILABLE R-STATISTICAL PACKAGE
* DETAILS THE CUT-OFF POINT METHODOLOGY AS AN ALTERNATIVE TO SURVIVAL ANALYSIS
* COVERS NONLINEAR AND SURVIVAL ANALYSIS MODELING OF ARRHENIUS’ EQUATION TO OBTAIN ADEQUATE PREDICTIONS OF ACTIVATION ENERGIES
* INCLUDES AN R-FUNCTION TO PERFORM A NONLINEAR REGRESSION TO BETTER ESTIMATE ACTIVATION ENERGY
* DESCRIBES EXTENSIONS OF SURVIVAL ANALYSIS STATISTICS TO OTHER FOOD APPLICATIONS….
[from the book of the back cover]
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